Ingredients
Scale
- 2 tablespoons butter
- 1 1/2 cups chopped onion
- 1 yellow pepper, chopped
- 2 cloves garlic, pressed
- 1 pound hamburger
- 1 pound sausage
- 2 (19 oz) cans kidney beans, drained
- 2 (8 oz) cans tomato sauce
- 1 (6 oz) can tomato paste
- 1 3/4 cups water
- 2 (16 oz) cans chili-style chopped tomatoes
- 1 (4 oz) can chopped green chilies
- 1 tablespoon + 1 teaspoon chili powder
- 2 teaspoons cumin
- 1/2 teaspoon basil
- 2 teaspoons oregano
- 3 bay leaves, crushed
- 1 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Brown and drain the hamburger. Brown, but do not drain the sausage. Combine all in a slow cooker and cook on LOW for about 6 hours.
- Prep Time: 15 mins
- Cook Time: 6 hours