Ingredients
Scale
- 3 cups macaroni, cooked
- 1 tablespoon butter
- 2 cups evaporated milk (from 2 cans)
- 3 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 – 1 teaspoon dry mustard
Instructions
- add all ingredients into crock pot and combine well. cook on low for 2 hours, stirring a couple times in between. enjoy!
- Prep Time: 8 mins
- Cook Time: 2 hours