Name: zuppa toscana (kale, sausage, and potato soup)
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Ingredients: 3 cans (14oz each) chicken broth; 2 cups whipping cream; 1/4 teaspoon red pepper flakes (optional); salt and pepper; 1 small onion, diced and sauteed in 1 tablespoon butter; 1/2 to 1 package bacon, cooked and crumbled; 1lb mild bulk italian sausage, browned; 4 to 5 cups chopped kale; 4 to 5 small potatoes, scrubbed and cut into slices (leave the skins on!)

Ingredients

Scale

3 cans (14oz each) chicken broth
2 cups whipping cream
1/4 teaspoon red pepper flakes (optional)
salt and pepper
1 small onion, diced and sauteed in 1 tablespoon butter
1/2 to 1 package bacon, cooked and crumbled
1lb mild bulk italian sausage, browned
4 to 5 cups chopped kale
4 to 5 small potatoes, scrubbed and cut into slices (leave the skins on!)

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Instructions

put everything except for the kale and potatoes together in a large slow cooker and cook on high for 3-4 hours, or on low for 5-6 hours. add the kale and potatoes for the last 40-60 minutes.

Prep Time: 25 mins
Cook Time: 3 hours
Category: soups