Ingredients
Scale
- 1 package tri-color rotini pasta
- carrots, sliced
- cauliflower, cut into bite-sized florets
- broccoli, cut into bite-sized florets
- 1 each red, orange, yellow bell pepper, seeded and thinly sliced
- black olives, sliced
- parmesan cheese
- up to 1 bottle/recipe of your favorite
italian dressing
Instructions
- cook pasta to al dente in boiling water according to package directions. drain. rinse until cold water to stop cooking and to cool. drain again.
- prep all the vegetables.
- combine everything into a large bowl and add
italian dressing to taste. - refrigerate for at least 1-2 hours before serving. enjoy!
- Prep Time: 15 mins
- Cook Time: 8 mins