Ingredients
Scale
- 4–5 russet potatoes
- 1 large onion, roughly diced
- 4 slices of bacon
- vegetable oil
- salt and pepper
Instructions
- Bake potatoes at 375F for 45 minutes, or until fork-tender. Cut into 1-inch pieces.
- Meanwhile, chop bacon and fry in frying pan. When bacon is done, remove from pan. Drain all but 1 tablespoon of bacon fat. Add in about 1 tablespoon vegetable oil.
- Sautee onion until browned. Remove onions from pan.
- Put potatoes in pan. Add salt and pepper to taste, stir, and let potatoes sit for a few minutes, untouched. Flip potatoes, and let cook for a few minutes more, untouched. Add the cooked onions and bacon and stir. Serve hot.