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homemade chicken noodle soup


  • Author: Kate Heap

Ingredients

Scale
  • 1 Tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 cup sliced carrot
  • 48 oz (6 cups) chicken broth
  • 1/2 lb chopped, cooked chicken
  • 1 1/22 cups egg noodles
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • salt & pepper

Instructions

  1. Sautee onion, celery, and carrots in butter until soft. Add in the remaining ingredients. Bring all to a boil; reduce heat & simmer until noodles are cooked, approx 10 minutes. Enjoy!
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