Ingredients
Scale
- 1 Tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 cup sliced carrot
- 48 oz (6 cups) chicken broth
- 1/2 lb chopped, cooked chicken
- 1 1/2 – 2 cups egg noodles
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- salt & pepper
Instructions
- Sautee onion, celery, and carrots in butter until soft. Add in the remaining ingredients. Bring all to a boil; reduce heat & simmer until noodles are cooked, approx 10 minutes. Enjoy!