Description
Delicious and healthy homemade chicken pot pie.
Ingredients
Scale
- 3 medium carrots, peeled & sliced
- 2 medium potatoes, peeled & cubed
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cooked cubed chicken
- 1/2 cup frozen peas, thawed
- 1 4.5oz can sliced mushrooms, drained (optional)
- 4 green onions, sliced
- 1 pie pastry (double crust or single crust)
Instructions
- cook carrots and potatoes in water about 10 minutes. drain.
- melt butter in pan. stir in flour until well combined. add chicken broth, thyme, & salt and pepper, until sauce is creamy. bring to a boil for 2 minutes until thickened. set aside.
- in a large bowl, stir together the drained carrots and potatoes, white sauce, and all other ingredients.
- transfer mixture to a greased 2-quart pie dish or 8×8 dish. (if using a double crust, the dish does not need to be greased.) top with pastry. cut slits in top and brush with milk.
- bake at 375 for 25-30 minutes. yummy!!
- Prep Time: 30 mins
- Cook Time: 30 mins