Name: chicken tortilla soup
Ingredients: 1 large onion, chopped; 1 clove garlic, minced; 1 tablespoon oil; 3 chicken breasts, baked or barbecued, and shredded; 1 small can chilies, chopped; 1 (14.5 oz) can stewed tomatoes; 1 (15.5 oz) can red kidney beans; 1 (15.5 oz) can great northern beans; 1 cup frozen corn; 3 cups beef broth (or 3 cups water + 3 beef bouillon cubes); 3 cups chicken broth (or 2 cups water + 3 chicken bouillon cubes); fresh cilantro; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons chili powder; 3 teaspoons ground cumin; 4 tablespoons worcestershire sauce

Ingredients

Scale

1 large onion, chopped
1 clove garlic, minced
1 tablespoon oil
3 chicken breasts, baked or barbecued, and shredded
1 small can chilies, chopped
1 (14.5 oz) can stewed tomatoes
1 (15.5 oz) can red kidney beans
1 (15.5 oz) can great northern beans
1 cup frozen corn
3 cups beef broth (or 3 cups water + 3 beef bouillon cubes)
3 cups chicken broth (or 2 cups water + 3 chicken bouillon cubes)
fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons chili powder
3 teaspoons ground cumin
4 tablespoons worcestershire sauce

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Instructions

sautee onion and garlic in oil until softened, about 3-5 minutes. add remaining ingredients. simmer for 1/2 an hour. just before serving, add 2 cut avocados. serve soup with sour cream, cheddar cheese, tortilla chips, and lime wedges. enjoy!