Ingredients
- mini pretzel twists
- rolo candies, unwrapped
- pecan halves
- white chocolate wafers, melted
Instructions
- preheat oven to 350. line a baking sheet with parchment paper.
- place pretzel twists on baking sheet in a single layer.
- put a single rolo candy on top of each pretzel.
- place the baking sheet in the oven for approx a minute or two or until the rolos have mostly maintained their shape but can be squished down when pushed. (you can also melt the rolos onto the pretzels in the microwave on a microwave-safe plate.)
- use a pecan half to push down each rolo candy.
- drizzle with melted white chocolate wafers.
- let cool, and enjoy!!
- Prep Time: 5 mins
- Cook Time: 2 mins