Name: Homemade Salsa
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Ingredients: 10 large tomatoes; 1 large onion; 2 large green peppers; 1 jalapeno pepper, seeded (or keep seeds if you like added heat); 1 6oz can tomato paste; 1 tablespoon garlic powder; 1 tablespoon salt; 1 tablespoon oregano; 1 tablespoon cumin; 1/2 to 1 tablespoon cayenne pepper; 1/4 cup vinegar; 1/4 cup sugar

Description

Homemade salsa from fresh garden vegetables.

Ingredients

Scale

10 large tomatoes
1 large onion
2 large green peppers
1 jalapeno pepper, seeded (or keep seeds if you like added heat)
1 6oz can tomato paste
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon oregano
1 tablespoon cumin
1/2 to 1 tablespoon cayenne pepper
1/4 cup vinegar
1/4 cup sugar

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Instructions

peel and dice tomatoes. dice the onion and peppers. combine tomatoes, onion, peppers, and everything else in a tall stock pot and stir. bring to a boil and let boil for 5 minutes. reduce heat and simmer 2-4 hours, stirring occasionally. eat it just like this, or pour into clean pint jars and process. serve with tortilla chips. enjoy!

Prep Time: 1 hour
Cook Time: 3 hours
Category: Condiment