Description
Homemade salsa from fresh garden vegetables.
Ingredients
Scale
- 10 large tomatoes
- 1 large onion
- 2 large green peppers
- 1 jalapeno pepper, seeded (or keep seeds if you like added heat)
- 1 6oz can tomato paste
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1/2 to 1 tablespoon cayenne pepper
- 1/4 cup vinegar
- 1/4 cup sugar
Instructions
- peel and dice tomatoes. dice the onion and peppers. combine tomatoes, onion, peppers, and everything else in a tall stock pot and stir. bring to a boil and let boil for 5 minutes. reduce heat and simmer 2-4 hours, stirring occasionally. eat it just like this, or pour into clean pint jars and process. serve with tortilla chips. enjoy!
- Prep Time: 1 hour
- Cook Time: 3 hours
- Category: Condiment