Ingredients
Scale
- 14 cups bread, cubed, dried
- 2 1/2 teaspoon salt
- 1 teaspoon pepper
- 3 teaspoons sage
- 1/2 teaspoon thyme
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped celery
- 1 cup hot chicken broth (+ more for moistening during baking)
- 1 stick (1/2 cup) butter
Instructions
- melt the butter in 1 cup hot chicken broth. meanwhile, combine the rest of the ingredients and pour chicken broth mixture over top and mix everything together to moisten.
- stuff into the cavity of the turkey or bake separately in a casserole dish, covered with a lid or foil.
- if baking in a casserole dish, preheat oven to 350. make sure to cover the stuffing with a lid or aluminum foil – it’s harder for it to dry out that way. bake for 20 minutes. remove from oven and check to make sure the top isn’t too dry. if it is, add a little more chicken broth to moisten. stir, cover, and bake for an additional 20-30 minutes until everything is cooked through. enjoy!