Ingredients
Scale
- 24 oreo cookies + more for garnish
- 1/4 cup melted butter
- 2 cups hot fudge sauce (+ 2 cups icing sugar, optional)
- 1.5 quart carton vanilla ice cream, softened
- your favorite candy bars, chopped
- 8 oz cool whip
- caramel sauce
Instructions
- pulse oreo cookies in blender or food processor until you have coarse crumbs. add melted butter and pulse until the cookie crumbs begin to come together. press oreo crumbs into a 9×13 pan. add chopped candy bars to the softened ice cream and set aside while you make the layers.
- layer the following on top of the oreo cookie crust:
- hot fudge sauce
- more cookie crumbs. freeze 20 minutes.
- ice cream + chopped candy bars layer. freeze 20 minutes.
- cool whip
- drizzle caramel sauce
- add more chopped candy bars/oreo cookies.
- serve immediately. store in freezer. if completely frozen when serving, let sit for a few minutes to soften slightly.
- Prep Time: 1 hour
- Category: dessert