Name: Homemade Banana Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup mashed very ripe bananas (approx. 3); 1/2 cup sour cream; 1 teaspoon vanilla; 1/2 cup chopped walnuts or chocolate chips

Description

Homemade banana bread recipe – a healthy snack great for a number of different settings.

Ingredients

Scale

1/2 cup butter, softened
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed very ripe bananas (approx. 3)
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup chopped walnuts or chocolate chips

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Instructions

Butter a loaf pan, or 3 mini loaf pans, and set aside.
Cream butter and sugar. Add eggs, and beat. In a medium bowl, whisk together the flour, baking soda, and salt; add to the butter mixture. Add bananas, sour cream, and vanilla and mix to combine. If using nuts or chocolate chips, stir them in with a rubber spatula.
Bake at 350. If using a regular-size loaf pan, bake 1 hour & 10 minutes. If using mini loaf pans, bake for 40-45 minutes. Let cool slightly before turning out onto cooling racks. Spread on some butter and enjoy!

Prep Time: 30 mins
Cook Time: 45 mins
Category: Snack