Ingredients
Scale
- 1 14oz can artichoke hearts, drained and chopped
- 1 small can chopped green chilies, drained
- 1 8oz block cream cheese, softened
- 1/3 cup mayo
- 1 1/2 cups mozzarella cheese, grated
- 1/4 cup parmesan cheese, grated
Instructions
- mix all of the ingredients together in a bowl. pour into a glass pie plate and bake at 350 for 25 minutes. (broil for an extra 1-2 minutes, watching carefully, until it begins to brown on top, if desired.) serve with tortilla chips or crackers. yum!
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: appetizer